The Travancore Heritage is a sea side resort in 15 acres of lush green coconut garden and landscaped environs located at Chowara – south of Kovalam, near Trivandrum, Kerala. The resort stands on a high cliff overlooking the Arabian Sea and a long wide beach of powdery white sand. The Travancore Heritage is conceived and developed as a Heritage Property to bring to life the age-old traditional architectural splendor of the region with its typical timber houses and ‘Nalukettus’ with tiled roofing, which allow for living in communion with all the elements of Nature Travancore Heritage, the glistening brand new heritage property of 15 acres built with recreated palaces and ‘nalukettus’ of vintage Kerala is situated on the pristine beach front of Chowara, south of Kovalam, near Trivandrum, Kerala, India. Travancore Heritage is a venture of Joy’s Resorts and Hotels

The Travancore Heritage has 2 pool mansion suites with private pools set in independent villas, with air conditioned spacious bed room, a drawing room and sit-out or verandah with rich period furniture and all modern amenities of attached toilet with lavish fittings with 24 hours cold/hot water showers. It also has a private dip pool in open back-yard, completely walled in for privacy. These suites are ideal for VIP guests and honeymooners. There are 4 nos of Premium suits with all the facilities. The Travancore Heritage has 22 elegant air conditioned houses in heritage premium with all modern amenities like spacious toilets including garden baths with cold/hot water showers, with comfortable furniture and smooth interior lights. They are with satellite TV, telephone (ISD), mini bar and coffee maker. There are 15 nos of premium mansion perched at the edge of 120 ft cliff with the most magnificent view of the Arabian Sea. The beach grove block on the beach at the foot of the 120 ft. cliff has 24 most modern rooms facing the sea. Lift facility is available to move up and down different levels. Beach grove offers the sophistication of luxury and warmth of tradition at every nook and corner.

The ‘open house’ restaurant is open on the front sides with arches and overlooks the pool. It has a wooden roof ceiling on its main hall which is some 100 years old with such exquisite decorative work, sourced from the marriage hall of a feudal chief in Tamil Nadu. The restaurant offers multi-cuisine fare with the specialty of seafood and local ethnic cuisine and can serve 80 guests at a time.

The ‘ocean grill’ beach side restaurant is ideally situated between the beach grove and the sea. With thatched roofing and sea breeze caressing through this restaurant specializes in sea food.

There is a separate Ayurveda Restaurant where you get only ayurveda dishes